A product ofBlack Pepper Powder
Black pepper is obtained by drying the ripe green berries. It is widely used by the food industry, in processed meat and in confectionery products. Black pepper is a rich source for nutrients such as Thiamine, Riboflavin, Vitamin C, E, B6, and K. The spice is also a source of minerals like Zinc, Magnesium, Sodium, Phosphorous, and Calcium. It is also high in dietary fibre.
| Nutritional values | Per 100g |
|---|---|
| Protein | 10.95g |
| Total Carbohydrate | 64.81g |
| Total Fat | 3.26g |
| Saturated Fat | 0.98g |
| Total Cholesterol | 0mg |
| Sugar | 0.64g |
| Poly Unsaturated | 1.13g |
| Mono Unsaturated | 1.01g |
| Sodium | 44mg |
| Potassium | 1259mg |
| Energy | 255kcal |
| Fiber | 26.5g |
Recipes: Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.
Packing sizes: 65g, 500g, 1kg
| Product Packaging Size | Unit (Pouch) Per Carton | Cartons Per Pallet | Units Per Pallet | Pallets Per 20ft Container | Units Per 20ft Container |
|---|---|---|---|---|---|
| 65g | 12 | 240 | 2,880 | 10 | 28,800 |
| 500g | 10 | 120 | 1,200 | 10 | 12,000 |
| 1kg | 2 | 35 | 70 | 10 | 700 |
